As part of the Sodexo 2016 Future Chefs competition, today we are featuring Madysun Christensen. Madysun comes to us from Elk Run Elementary school in Salt Lake City, Utah. She is currently a 4th grader. For her healthy breakfast, Madysun is going to show us how to make what she likes to call a “Boil-in-a-bag Omelet.” Read more: http://bit.ly/1qUQ9gz
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